Why we cook

089dd-jalopsbrightredHouseholds that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven.”

The quote is from Barbara Kingsolver’s book Animal, Vegetable, Miracle: A Year of Food Life.

 

Thank you Barbara for reminding us of the reasons to cook.

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